apple cabbage slaw on a plate
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Apple-Cabbage Slaw

Crunchy cabbage, crisp apples, and green onions tossed with a zesty mustard dressing, this Apple-Cabbage Slaw makes a great side dish for any summer BBQ.
Course Salad, Side Dish
Cuisine American
Keyword apple, cabbage, slaw
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 103kcal
Author David & Debbie Spivey


  • 2 Gala apples , cored and chopped into bite size pieces
  • 10 ounce package angel hair coleslaw
  • ¼ cup green onion chopped
  • ¼ cup whole-grain mustard
  • 2 tablespoons vegetable oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Kosher salt and fresh cracked black pepper to taste


  • In an extra-large bowl, combine the apple, coleslaw, and green onion.
  • In a separate small bowl, whisk together mustard, oil, vinegar, and honey. Season with salt and pepper, to taste.
  • Pour the mustard mixture over the cabbage mixture; toss with tongs to combine.
  • Serve immediately, or cover, and refrigerate up to 2 hours, tossing before serving.


Recipe adapted from Taste of the South Magazine


Calories: 103kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 127mg | Potassium: 171mg | Fiber: 3g | Sugar: 10g | Vitamin A: 120IU | Vitamin C: 21mg | Calcium: 32mg | Iron: 0.5mg
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