Pumpkin Cinnamon Bread
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Pumpkin Cinnamon Bread

Flavorful and moist, this pumpkin cinnamon bread is bursting with fall pumpkin flavor in every bite. This easy recipe should be on your fall bucket list!
Yield: 3 Loaves (8 x 4-inch loaf pans)
Course Breakfast, Dessert, Snack
Cuisine American
Keyword cinnamon, pumpkin bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 30
Calories 165kcal
Author David & Debbie Spivey


  • 3 ½ cups all-purpose flour
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • teaspoon ground ginger
  • teaspoon ground cloves
  • ¼ teaspoon freshly ground nutmeg
  • 4 eggs
  • 15 ounce pumpkin puree
  • cup applesauce
  • ⅔   cup whole milk
  • 1 cup pecans chopped
  • 1 cup raisins optional


  • Preheat your oven to 350 degrees F.
  • Combine all the dry ingredients (flour, brown sugar, sugar, baking soda, baking powder, salt, cinnamon, ginger, cloves and nutmeg) in a large bowl with a whisk.
  • In a separate bowl, whisk together the wet ingredients (eggs, pumpkin, applesauce, and milk).
  • Gradually add flour mixture to the pumpkin mixture. Whisk, until well blended; DO NOT OVER MIX. Fold in the pecans and raisins. Equally divide the batter into the three loaf pans.
  • Bake for 55 to 60 minutes or until a toothpick in the center of a loaf comes out clean.


Recipe adapted from Joanna Cismaru at Jo Cooks.com
You can reserve the pumpkin cinnamon bread batter, sealed inside a container for a couple of days, before baking.
To store keep baked pumpkin cinnamon bread in a covered in a container one to two days at room temperature. You can also store in the refrigerator for up to a week.
Freeze pumpkin cinnamon bread wrapped in plastic wrap inside a zip-top bag for two to three months.


Serving: 1slice | Calories: 165kcal | Carbohydrates: 31g | Protein: 3g | Fat: 3g | Cholesterol: 22mg | Sodium: 165mg | Potassium: 142mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2250IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1.3mg
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