In a small bowl, whisk the milk together with the mayonnaise, sour cream. Whisk in the vinegar, Worcestershire sauce, sugar, and garlic powder until well blended. Season with salt and pepper, to taste. Use a spoon to fold in blue cheese.
Transfer to airtight container and refrigerate until needed. Stir well before serving.
The dressing tastes best if it sits in the refrigerator for a few hours or makes it the day before. The longer it sits before serving, the better. However, this homemade dressing should only be kept in an airtight container for up to a week.For a low-calorie option, substitute the mayonnaise with yogurt or reduced-fat mayonnaise and use reduced fat sour cream.Recipe adapted from MyBakingAddiction.com
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