This salmon spread is a quick and easy appetizer made with cream cheese and smoked salmon fresh herbs, lemon juice, Worcestershire and hot sauce. Delicious!
Prep Time 15 minutes
Total Time 15 minutes
- 8 ounces cream cheese softened
- 12 ounces smoked salmon torn into bite-sized pieces
- ¼ cup capers or to taste
- 2 tablespoons chopped green onion optional
- 1 ½ teaspoons fresh dill chopped
- ¼ cup heavy whipping cream
- 3 dashes Worcestershire sauce
- 3 drops hot sauce or to taste
- 2 tablespoons fresh lemon juice
- Crusty bread crackers, bagel crisps or cucumbers, for serving
Let the cream cheese soften overnight or use a food processor to soften it completely if in a time crunch.
Stir the capers, green onion, dill, cream, Worcestershire sauce, hot sauce and lemon juice into the softened cream cheese until smooth and creamy.
Add in the salmon and carefully fold it in until well combined, trying not to tear it or make it any smaller than bite-size pieces.
Serve with crusty bread, crackers, bagel crisps
or cucumber slices.
If the spread is too stiff, add a little more cream or lemon juice to help thin it up.
Low Carb Serving Option: If you are looking for a low-carb solution, cucumber slices will pair with the salmon spread beautifully!
Storage: Refrigerate unused portion for 1 to 2 days. After that, the dill and green onion start to take over the flavor of the salmon.
Calories: 116kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 395mg | Potassium: 79mg | Vitamin A: 365IU | Vitamin C: 1.5mg | Calcium: 26mg | Iron: 0.4mg
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