Greek seasoning is a savory spice blend that is easy to make and so versatile! You can use to season just about anything from meat to potatoes. It's great!
Select a jar that will hold about a cup of the seasoning. A clean jar with a tight fitting lid works best. Measure each of the ingredients and add them to the jar. Place on the lid and give the herbs and spices a good shake.
You’re all set! Add it to your favorite dish.
Notes
It’s always better if you make the spice mix ahead of time. It allows the spices to mingle together and get happy!
Store unused seasoning mix in an airtight container, preferably in a cool dark place.
Store the seasoning blend in a cool, dry spot for up to 6 months.
Before each use, stir or shake the spice blend to combine. The dry spices tend to sink to the bottom of the jar.
Did you try this recipe? Tell us what you think!Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! We can't wait to see them! Don't forget to mention @TheMountainKitchen or tag #TheMountainKitchen!