Combine all the ingredients for the rub in a small bowl (make sure to work out any clumps of the brown sugar for even distribution) and stir to mix. Rub onto the meat on all sides, cook and enjoy!
Notes
I used a mortar and pestle. It really wakes up the spices and breaks up any clumps.Store any unused rub in an airtight container for 6 to 12 months.
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