1Hoagie RollAny submarine or Hoagie roll will work the best. However, use regular hamburger buns or loaf bread if that’s all you have.
¼cupShredded CheeseGruyère Cheese is our favorite. Cheddar, Swiss, Gouda, Provolone, Pepper Jack, Monterrey Jack, or even pimiento cheese will work great!
¾cupLeftover Beef Brisket sliced or chopped warmed in a skillet. Warming the brisket ahead helps to melt the cheese faster.
2tablespoonsBarbecue Sauceuse your favorite or make this one.
Preheat the broiler on high. Line a broiler-safe baking sheet with foil; set aside.
Carve the brisket into slices, chopped into chunks, or shredded.
Transfer the brisket to a non-stick skillet over medium-low heat. Warm through.
Meanwhile, cut open a sub roll and lay the roll open on the prepared baking sheet. First, top both cut sides with shredded cheese. Place the brisket on the bottom of the cheese-coated roll. Then top the brisket with cheese and drizzle it with a little bit of barbecue sauce.
Place the sandwich under the broiler. Broil until the cheese has melted and turns golden brown; about 5-10 minutes.
Remove the sandwich from the oven. Top with any additional toppings you prefer.
Serve with extra dipping sauce on the side a bunch of napkins and chow down!
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