Kosher salt and freshly cracked black pepperto taste
1head romaine lettucechopped
½cupwhole mozzarella cheesediced
Ranch Dressingor salad dressing of choice (optional)
Instructions
Marinate the Tomatoes:
Rinse the tomatoes and quarter each placing them into a medium bowl.
Thinly slice the red onion and add them to the bowl of tomatoes.
Toss the tomatoes and onions with olive oil, red wine vinegar, and salt and pepper.
Cover and allow the tomatoes to marinate for 1 hour at room temperature tossing every now and then so that the tomatoes are coated well.
Prepare the Salads:
Divide the lettuce and spoon the tomatoes and some of their juices into individual serving bowls. Toss in mozzarella cheese and drizzle with ranch dressing if desired.
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