30ounceschickpeas(2) 15-ounce cands, drained and rinsed
6ouncesmarinated artichoke heartssuch as Cento, drained
Kosher saltto taste
Cut one of the quartered artichokes in half, reserve to hand chop for garnish (optional).
Add all of the remaining ingredients EXCEPT the olive oil into a food processor bowl or blender. Pulse a few times to chop the chickpeas. Turn the motor on and slowly pour in the olive oil; continue to process until smooth.
Scoop the hummus into a serving bowl. Hand chop the reserved artichoke and sprinkle on top of the hummus. Serve serve with pita chips, celery and carrot sticks or veggie of choice.
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