In a large mixing bowl, combine the wet ingredients.
In a separate mixing bowl, sieve together the dry ingredients and flavorings.
Stir the dry ingredients into the wet ingredients. Shape the dough into a 1 ½-inch ball. Roll in turbinado sugar and/or candied ginger. Place the balls on an ungreased cookie sheet, and bake in the preheated oven for 10 to 15 minutes.
Remove from the oven and cool completely before storing in an airtight container.Serve with a cold glass of milk and enjoy!
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