Spread one side of each slice of bread with cream cheese and top with slices of cheddar followed by the pepper jelly.
Melt one tablespoon of the butter in a medium non-stick pan over low heat. Cook until the bottom is golden and the cheese has started to melt, 8 to 10 minutes. Place the second tablespoon of butter in the pan to melt. Turn the sandwich over and smear the second side with melted butter. Brown the second side, about 5 more minutes.
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