Kosher salt and freshly cracked black pepperto taste
6slicesprosciuttocut in half lengthwise
Instructions
In a small bowl stir together all of the ingredients except the dates and prosciutto, with a fork.
Gently pull the dates apart and spoon about ½ teaspoon of the cheese mixture into the dates. Close the dates around the filling. Wrap a piece of the prosciutto around each cheese stuffed date; secure it with a toothpick.
Serve immediately or cover and refrigerate until needed.
Notes
Basil can be used instead of thyme if preferred.Recipe from RecipeRunner.com
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