Kosher salt and freshly cracked black pepperto taste
6slicesprosciuttocut in half lengthwise
In a small bowl stir together all of the ingredients except the dates and prosciutto, with a fork.
Gently pull the dates apart and spoon about ½ teaspoon of the cheese mixture into the dates. Close the dates around the filling. Wrap a piece of the prosciutto around each cheese stuffed date; secure it with a toothpick.
Serve immediately or cover and refrigerate until needed.
Did you try this recipe? Tell us what you think!Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! We can't wait to see them! Don't forget to mention @TheMountainKitchen or tag #TheMountainKitchen!
Thanks for visiting TheMountainKitchen.com We hope you like this recipe. Please share your thoughts about this recipe with us!