Heat olive oil and sesame oil in a large wok or nonstick pan over medium-high heat. Add the onions, mushrooms, and carrots to the pan; cook stirring frequently for about 3 to 5 minutes or until tender. Add the cabbage to the vegetable mixture. Toss well; cook cabbage until tender and starts to wilt; about 3 minutes.
Mix the cornstarch with the water thoroughly; pour into the wilted vegetables, followed by the fresh ginger and soy sauce. Cook for an additional 1 to 2 minutes or until the sauce thickens. Add in the bean sprouts; toss well. Turn off the heat. Let the vegetable filling cool, completely.
Prepare the Egg Rolls:
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil or parchment paper; set aside.
Fill a small bowl with water and place near the prep area for sealing the wraps.
Lay out one wrapper onto a clean flat surface. Place two tablespoons of the cooled mixture on the center of the wrap. Fold the bottom up over the filling.
Fold the two sides over, making it look like an envelope. Using your finger, dip into the bowl of water and moisten the top triangle of the wrapper.
Begin to roll the egg roll up like a burrito and press the moistened tip of the wrapper to its side to seal it up. Set aside and continue the process until all the filling and wrappers are used.
Brush a prepared baking sheet with olive oil and brush the egg rolls with oil on all sides.
Place the pan of egg rolls into the preheated oven. Bake for 8 to 10 minutes. Remove the baking sheet from the oven; turn the egg rolls over; bake for an additional 5 to 7 minutes or until crispy and golden brown.
Serve with a dipping sauce.
Prepare Honey Sesame Dipping Sauce:
Add all ingredients to a small jar or plastic container with a lid; shake together until smooth. OR add all of the dipping sauce ingredients to a bowl and whisk. Distribute in small dipping dishes.
Yield: 14 Baked Vegetable Egg Rolls with ½ cup dipping sauceHoney Sesame Dipping Sauce Recipe adapted from CulinaryGinger.com
Did you try this recipe? Tell us what you think!Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! We can't wait to see them! Don't forget to mention @TheMountainKitchen or tag #TheMountainKitchen!
Thanks for visiting TheMountainKitchen.com We hope you like this recipe. Please share your thoughts about this recipe with us!