Kosher salt and freshly cracked black pepperto taste
2smallpitasmulti-grain or wheat
4tablespoonshummususe your favorite
dried oreganofor garnish
Instructions
Combine the cucumber, tomatoes, onion, olives, olive into a small bowl. Toss with olive oil and season with salt and pepper to taste.
Warm the pita bread in a pan brushed with olive oil, pop the pita bread in the microwave for about 15 seconds, or on a gas stove. To warm on a gas stove, turn the flame on medium-low and place the pita directly on the burner. Flip and move the pita around every 5 to 10 seconds to ensure it heats evenly and doesn't burn. It usually takes less than a minute to warm, and become pliable and a little crusty.
Spread each pita with about two tablespoons of hummus. Using a fork, toss the Greek salad a bit and then place about half of the Greek salad mixture evenly on top of each pita. Sprinkle each pizza with about half of feta cheese and a pinch of oregano.Serve immediately.
Notes
You can make the Greek Salad ahead and pop it in the fridge until needed. The longer it sits the better it becomes!
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