Pita chips, celery and carrot sticks and halved radishesfor serving
Roast bell pepper or used store bought.
In a food processor, all the ingredients EXCEPT the olive oil. Pulse a few times to chop up the chickpeas.
With the motor running, pour in the olive oil and process until a smooth paste forms.
Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks, and radishes.
I have made this recipe several times, and have found that the original recipe had too many garbanzo beans in it which made it rather pasty. This recipe has been adjusted for a smoother result.For EXTRA SMOOTH hummus, remove the skins from the chickpeas prior to adding them to the food processor. Yes, it's work, but totally worth it!Recipe adapted fromValerie Bertinelli
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