Divide up the goat cheese into 6 equal portions for each of the chicken thighs. Loosen the skin with your finger. Lift up the skin and smear the cheese under the skin. Gently fold the skin back into place and press the cheese from the outside of the skin to help it disperse under the skin.
Shake the dressing well, and pour over the chicken. Marinate for 1 hour in the refrigerator.
After one hour, take the chicken out of the refrigerator and place it into a cold oven.
Set the oven temperature to 400 degrees F.
Bake the chicken uncovered for 45 minutes - 1 hour or until done.
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