Kosher salt and freshly cracked black pepperto taste
28ouncecanned whole tomatoescrushed
4jalapeno peppersseeded and diced
Serving Suggestions: Fresh cilantro , avocado slices, grated cheese, sour cream and tortilla chips (options are endless).
Sprinkle chicken breasts generously with salt and pepper. Place the chicken into the bottom of the crock-pot. Add all the ingredients to the crock-pot. Hand-crush the tomatoes when adding to the crock-pot.
Cook 6 to 8 hours on low heat.
Once the soup has cooked, stir well and break up the chicken using a pair of tongs or fork until it is shredded and mixed into the liquid of the soup.
Ladle into bowls. Serve the soup hot topped with a dollop of sour cream, grated Cheddar cheese, cilantro, and tortilla chips.
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