Combine all of the ingredients of the Greek Dressing together in a jar or bottle with a lid and shake well.
Rinse the pork ribeye roast with cold water and pat dry with paper towels.Place the roast inside a 9x12 baking pan. Pour the Greek Dressing over the pork ribeye roast.
Bake 1 ½ to 2 hours, depending on the size of the roast or until pork is done and runs clear juices.Place the roast on a carving board to rest 5 minutes, then slice and serve warm.
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