¼cuppecanschopped (you can use any nuts you’d like)
Instructions
Filling
Cut the rhubarb and strawberries into like bite-size pieces, place into a bowl and stir in sugar and flour.
Topping
In a medium bowl combine oats, brown sugar, flour, and spices. Cut in butter until mixture resembles coarse crumbs, this will take a few minutes, just keep cutting. Then, stir in nuts and sprinkle topping over filling.
Bake at 375 degrees F for 30 to 35 minutes, or until fruit is tender and the topping is golden.
Notes
Adapted from Adapted from Better Homes & Gardens Cook Book, 11th Edition
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