Kosher salt and freshly cracked black pepperto taste
In a medium bowl, whisk together all ingredients and chill until needed.
This dressing will thicken up slightly as it sits in the fridge. Make in advance to ensure the flavors are nice and blended throughout.Store in a jar or bowl with a lid in the fridge for up to 2 weeks.For a lighter version with fewer calories, substitute Plain Greek Yogurt for the mayonnaise. Recipe adapted from The Country Cook
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