½cupextra virgin olive oil+ more for garnish (optional)
2tablespoonsfresh parsley leavesroughly chopped + more for garnish
Kosher salt and freshly cracked black pepperto taste
smoked paprikafor garnish
pita bread or chips for dipping
In a food processor or blender combine all the ingredients except for garnishes. Blend on low-speed until smooth.
Scrape the hummus into a serving bowl.
To serve, sprinkle with paprika, drizzle lightly with olive oil, and top with parsley.
Stop the processor or blender to push down the ingredients as needed. If the mixture is too dry add a little more olive oil or water to help loosen it up. You can make the hummus up to a couple of hours before you serve it. Cover the top with plastic wrap and leave it at room temperature. Perfect for the picnic basket!Calories are based on hummus dip alone, without chips or pita bread. Please read our Nutrition disclaimer on our Policies & Disclaimers page for more information.Recipe adapted from Good Deal with Dave Lieberman
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