Corn Tortillas: preheat oven to 425 degrees F. Place tortillas on a large baking sheet. Spray both sides with nonstick cooking spray, and sprinkle with salt. Bake 5 minutes; turn tortillas and back for 5 minutes longer or until crispy and lightly browned.
Flour Tortillas: Toast over a gas burner or follow package instructions.
In a large nonstick skillet, melt butter over medium heat; cook until butter start to foam. Crack eggs and carefully drop into pan. Cook 3 to 4 minutes, and turn over. Cook for 1 minute longer or until desired degree of doneness.
Prepare the Huevos Rancheros
Spread 2 tablespoons of refried beans on each prepared tortilla; spread 2 tablespoons of optional guacamole over beans. Top each tortilla with an egg, about a tablespoon enchilada sauce and cheese. Add any extra toppings such as pico de gallo, sour cream and cilantro to garnish. Serve immediately.
Calories are based on the Huevos Rancheros without sour cream or pico de gallo. For more information on nutrition, please visit our Policies and Disclaimer page.
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