1tomatolarge, ripe, sliced into four ¼-inch slices
¼cupparmesan cheesefreshly grated
salt and fresh cracked black pepperto taste
Preheat oven to 350 degrees F.
Place four slices of bread on a baking sheet. Slice the tomato into (4) ¼-inch slices and place one slice on each piece of bread. Top the tomato slice with a large basil leaf.
Add about 1 tablespoon (more is always better) of both mozzarella and parmesan cheese to each basil/tomato topped bread slice. Sprinkle with oregano.
Place the baking sheet into the preheated oven and bake about 5 to 10 minutes until the bread is crisp. If the cheese has not browned, turn on the broiler to brown the cheese a little for extra flavor.
Once the cheese has browned (about 3 minutes), take out of the oven; sprinkle with salt and pepper to taste. Serve immediately.
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