Kosher salt and freshly cracked black pepperto taste
Instructions
Add the vinegar, honey, lemon juice, and mustard in a blender or food processor and pulse to combine. With the motor running, slowly add the olive oil in a steady stream. Continue to blend until the mixture is creamy. Season with salt and pepper, to taste.
Did you try this recipe? Tell us what you think!Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! We can't wait to see them! Don't forget to mention @TheMountainKitchen or tag #TheMountainKitchen!