1teaspoonorange zestfinely grated + extra zest for garnish
1teaspoongrated orange zest
Preheat oven to 350 degrees F. Butter a 13 x 9 x 2-inch baking pan and set aside.
In a large mixing bowl, whisk together the flour, sugar, and salt to incorporate. Add in the butter, eggs, orange extract, and orange zest; beat with an electric mixer until smooth.
Pour the batter into the prepared pan; bake for 30 to 35 minutes, or until light golden brown. Remove from the oven and pierce with a fork across the whole layer of the brownie.
Prepare the Glaze
In a small bowl, combine all of the glaze ingredients, whisking until smooth. Pour the glaze onto the brownie sheet. I found it easier to carefully pick up the entire pan and tipping the pan and rotating it from top, bottom, side to side to spread the glaze across the whole sheet.
Cool cake and cut into squares, garnish with orange zest.
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