Kosher salt and freshly cracked black pepperto taste
10ouncesuncooked elbows pasta
1cupcheddar cheeseshredded + extra for serving
fresh cilantrochopped, for garnish
Heat olive oil in a large pan or Dutch oven over medium-high heat. Add garlic and onion; cook until onions are soft, about 3 to 5 minutes.
Stir in vegetable broth, diced tomatoes, beans, and Cajun seasoning; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through; about 13 to 15 minutes.
Turn off the heat; top with cheese and cover until melted, about 2 minutes.
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