Peel, halve, pit, and cut the peaches into ½-inch-thick slices. Place peach slices into a bowl and stir in cinnamon and sugars.
For the Topping
In a medium bowl combine oats, brown sugar, flour, and spices. Cut in butter, with two knives or a dough cutter, until mixture resembles coarse crumbs. Stir in nuts. Sprinkle topping over filling.
Bake:
Bake 30 to 35 minutes, or until fruit is tender and the topping is golden.
Serving:
Serve warm with a generous scoop of vanilla ice cream, if desired.
Notes
The Peaches: Yellow or white freestone peaches are recommended. The pits come out easily (hence the name "freestone." This variety of peach is are sweet, a little bit tart, and full of flavor.Frozen Peaches: You can use frozen peaches, but thaw them first and drain any excess juice.Recipe adapted from Better Homes and Gardens Cookbook
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