This cranberry BBQ sauce is a savory and versatile barbecue sauce that you can slather all over turkey, chicken, beef or even meatballs this holiday season!
Bring add of the all ingredients to a boil in a to a medium saucepan, over medium-high heat.
Reduce to the heat to a fast simmer; cook uncovered, stirring often. When the berries start to pop open and break down, the sauce is done; about 10 minutes.
Carefully pour the barbecue sauce into a blender or use an immersion blender. Use immediately or refrigerate until needed.
Notes
Adjust the sauce to your taste as needed.The sauce can be stored sealed tightly in the refrigerator for up to a week.Recipe adapted from A Family Feast
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