Veggie wontons are filled with fresh vegetables, seasoned with warm ginger, soy sauce, and duck sauce, cooked in rich vegetable broth and steeped until tender.
Did you try this recipe? Tell us what you think!Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! We can't wait to see them! Don't forget to mention @TheMountainKitchen or tag #TheMountainKitchen!