Crusty breadcrackers, bagel crisps or cucumbers, for serving
Instructions
Let the cream cheese soften overnight or use a food processor to soften it completely if in a time crunch.
Stir the capers, green onion, dill, cream, Worcestershire sauce, hot sauce and lemon juice into the softened cream cheese until smooth and creamy.
Add in the salmon and carefully fold it in until well combined, trying not to tear it or make it any smaller than bite-size pieces.
Serve with crusty bread, crackers, bagel crisps or cucumber slices.
Notes
If the spread is too stiff, add a little more cream or lemon juice to help thin it up.Low Carb Serving Option: If you are looking for a low-carb solution, cucumber slices will pair with the salmon spread beautifully!Storage: Refrigerate unused portion for 1 to 2 days. After that, the dill and green onion start to take over the flavor of the salmon.
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