Heat the olive oil in a large skillet over medium high. Add the chopped mushrooms to the oil and sprinkle with the taco seasoning mix; toss to coat. Cook tossing (or stirring) occasionally until the mushrooms are tender; about 8 to 10 minutes. Remove to a plate and set aside to cool.
Meanwhile, preheat the oven for the tortilla shells. Place them in the oven once the mushrooms are done and cook per package instructions.
Assemble the Taco Salads
To assemble the taco salads, place the lettuce inside the tortilla bowls, then top with seasoned mushrooms, cheese, olive slices, diced avocado, and additional toppings of your choice. Serve immediately with lime wedges.
Make this salad your own! Add any toppings you'd like, such as black beans and corn. It's all up to you and what you like. If you don't use tortilla bowls, tortilla chips are a great substitute!
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