Honey mustard bbq sauce is the perfect homemade barbecue sauce to have on hand for all of your smoked meats. A well-balanced sauce with lots of versatility! Yield: 2 cups
Whisk together all of the ingredients in a medium saucepan over medium-high heat. Bring to a rolling boil and allow it to thicken, whisking constantly; about 10 minutes. Remove from the heat.
Serve warm or cold on just about anything from french fries to brisket.
Notes
Store lefotover sauce for up to a week sealed tightly in a jar inside the refrigerator.
Did you try this recipe? Tell us what you think!Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! We can't wait to see them! Don't forget to mention @TheMountainKitchen or tag #TheMountainKitchen!