Put this all-purpose spicy dry rub on EVERYTHING! The rub recipe has quickly become our new favorite. Try it on beef, pork and chicken and on veggies too!
Whisk all of the spices together in a medium bowl to combine (you could also “wake up” the spices by grinding them a bit inside a mortar and pestle if desired).
To Use on Meat:
Lay the meat out onto a rimmed baking sheet and generously rub the spice rub all over, coating the whole piece of meat.
To Use on Vegetables:
Sprinkle lightly onto vegetables. Coat to taste.
Notes
Storage: Use right away or store in an airtight container for up to 6 months.
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