Preheat the grill to medium-high. If you have already been grilling food, you may want to through on a few fresh coals to keep the fire stoked while you enjoy the main coarse. When you are ready to grill the fruit, clean the grate, and start grilling the peaches and plums.
Prepare the Peaches and Plums
Using a sharp paring knife, run it down the seam of the peaches and plums. Cut the peaches and plums in half and remove the pits.
Brush the cut side of the peaches and plums with oil.
Grill the Peaches and Plums
Grill the peaches and plums with the oiled cut-side down over medium-high heat until grill marks form and the peaches and plums begin to brown; about 3 to 5 minutes.
Flip the peaches and plums. Sprinkle each with some of the brown sugar. Grill for an additional 3 to 5 minutes more, or until the peaches and plums are soft. They should not fall apart or become mushy. Remove the peaches and plums from the grill.
Serve the Peaches and Plums
Serve the grilled peaches and plums with a dollop of Greek yogurt on each, and drizzle with homemade caramel sauce.
For best results use Freestone Peaches that have a strong peach aroma and give a little when squeezed by hand.If you have already been grilling food, you may want to through on a few fresh coals to keep the fire stoked while you enjoy the main coarse. When you are ready to grill the fruit, clean the grate, and start grilling the peaches and plums.Grilled peaches and plums can be served paired with a cold glass of dessert wine or port. The peaches and plums should not fall apart or become mushy. Your grill time may need to be adjusted depending on the thickness of the stone fruit.It is normal for the peach and plum skin to become loose and fall away from the flesh. You can pull the skin off before serving if desired.
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