Combine all the ingredients for the rub in a small bowl and stir with a whisk to mix. Rub onto the pork on all sides.
Notes
Altering the ingredients will affect the way this rub tastes. Be careful when adjusting this recipe. Reducing the cayenne pepper is ok if you don’t like spicy food.If you are not using this rub on the grill or smoker, substitute smoked paprika for regular paprika for a great smoky flavor.Pat your pork with paper towels before applying the pork rub so that it disperses evenly and won’t slide off the meat.Keep this pork dry rub sealed tightly in an air tight container in a cool, dry place for up to 6 months.
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