This homemade cocktail sauce is a fresh, slightly spicy mixture of chili sauce, prepared horseradish, lemon juice, and Worcestershire sauce. | TheMountainKitchen.com
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Homemade Cocktail Sauce

This homemade cocktail sauce is a fresh, slightly spicy mixture of chili sauce, prepared horseradish, lemon juice, and Worcestershire sauce.
Course Appetizer, Condiment, Side Dish
Cuisine American
Keyword Cocktail Sauce, homemade, shrimp
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 236kcal
Author David & Debbie Spivey

Ingredients

  • ¾ cup bottled chili sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 2 teaspoons Worcestershire sauce

Instructions

  • In a mixing bowl whisk together all the ingredients to combine. Make ahead of time and chill in the refrigerator until needed.

Notes

You can cover and store the unused sauce in the refrigerator for up to 2 weeks.

Nutrition

Calories: 236kcal | Carbohydrates: 46g | Protein: 5g | Sodium: 2920mg | Potassium: 890mg | Fiber: 12g | Sugar: 24g | Vitamin A: 1395IU | Vitamin C: 49.7mg | Calcium: 54mg | Iron: 2.3mg
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