vegetable brothto be used in place of water for the couscous
2tablespoonextra virgin olive oil
red bell pepperdiced
Kosher salt and fresh cracked black pepperto taste
Prepare couscous, per package directions, using vegetable broth instead of water to boil.
Meanwhile, heat oil in a nonstick pan. Saute smashed garlic clove for about 30 seconds to 1 minute. Add in the onions; saute, until softened; about 3 minutes. Add in the rest of the vegetables; add thyme and season with salt and pepper. Cook until tender, about 5 to 7 minutes.
Uncover and fluff the couscous with a fork. Pour the prepared couscous into the pan with the vegetables; gently combine in a bowl and stir to combine. Season with more salt and pepper if desired. Serve warm or cold.
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