Mama Rosa's Christmas Peanut Butter Fudge
With only a few simple ingredients you can make rich, smooth and creamy melt in your mouth peanut butter fudge. Simply delicious fudge in minutes!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 18 Small Pieces
- 2 cups white sugar
- 2 tablespoons unsalted butter
- ¾ cup evaporated milk
- 1 teaspoon vanilla extract
- ¾ cup creamy peanut butter
Have a glass of cold water ready by the stove!In a medium saucepan, combine the sugar and milk and bring to a boil over medium heat, stirring constantly to prevent it from burning.
Boil for sugar mixture for about 2 ½ to 3 minutes or until the mixture forms a ball in cold water. When the mixture reaches the soft-ball point, turn off the heat. Stir in the peanut butter, butter, and vanilla. Mix until smooth.
Pour the fudge mixture into a pan and quickly smooth it out, the mixture will start to solidify as it cools. Allow fudge to cool completely before cutting.
Cut into 1 to 2-inch squares and enjoy!
Calories: 175kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 61mg | Potassium: 102mg | Sugar: 24g | Vitamin A: 65IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 0.2mg
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