Candied Walnuts
These candied walnuts are made with honey, brown sugar and butter make up a sticky candy-coated goodness. Try this mixture on walnuts or any other nuts.
Servings 4 Cup
Calories 300kcal
Ingredients
- 1 tablespoons unsalted butter
- 2 tablespoons water
- ¼ cup packed light brown sugar
- 2 tablespoons honey
- 1 cup walnut halves
Instructions
- Melt the butter into the water and honey inside a medium sauce pot over medium-high heat.
- When the butter has melted pour the mixture over the walnuts in a large bowl and toss the nuts to coat well
- Add the nuts back into the pot and stir in brown sugar.
- Bring the mixture to a bowl over low heat stirring continuously, until golden brown and toasted, 5 to 7 minutes. You will notice that the mixture get very thick and almost all of the liquid evaporates.
- Transfer to a piece of waxed paper to cool.
Nutrition
Calories: 300kcal | Carbohydrates: 26g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 5mg | Potassium: 147mg | Fiber: 1g | Sugar: 22g | Vitamin A: 90IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 1mg
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