Gluten Free Peanut Butter Bread
Peanut butter bread is a 5 ingredient, nutrient-dense, easy to make bread that is low-carb, grain-free, sugar-free, dairy-free, gluten-free but oh so good!
Servings 12
Calories 129kcal
Ingredients
- 1 cup smooth peanut butter
- 3 large eggs
- 1 tablespoon white vinegar
- ½ teaspoon baking soda
- 1 teaspoon honey
Instructions
- Preheat oven to 350 degrees F. Grease two 3x5 mini-loaf pans and set aside.
- In a medium bowl, whisk together all of the ingredients until smooth.
- Divide batter equally between the two loaf pans.
- Bake until both loaves of bread are fully cooked or toothpick inserted comes out clean; about 25 minutes.
- Let bread cool before slicing and serving.
Notes
Recipe adapted from Kirbie's Cravings
Nutrition
Calories: 129kcal | Carbohydrates: 8g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 177mg | Potassium: 159mg | Fiber: 1g | Sugar: 2g | Vitamin A: 60IU | Calcium: 14mg | Iron: 0.6mg
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