Horseradish White Barbecue Sauce
This horseradish white barbecue sauce has the sweet zesty tang of Alabama white barbecue sauce offset with a warm finish of extra horseradish and hot sauce.
Servings 8
Calories 244kcal
Ingredients
- 1 ¼ cups mayonnaise
- ¼ cup apple cider vinegar
- 3 teaspoons prepared horseradish
- 2 teaspoons granulated sugar
- 1 teaspoon lemon juice fresh
- ¼ teaspoon cayenne pepper
- hot sauce to taste
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Whisk the ingredients together in a small bowl. Pour the barbecue sauce into a jar with lid. Refrigerate for at least one hour to allow the flavors to meld together.
Notes
The hot sauce: If you are not a fan of spicy food, you could leave it out or make two versions one that is mild and one that’s spicy for the spice lovers in your life. I like to use Cholula because it has a robust flavor without the lingering heat that some sauces tend to have.
Storage: The sauce will keep in an airtight container in the refrigerator for up to a week, so save time and make it ahead!
Nutrition
Calories: 244kcal | Carbohydrates: 1g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 230mg | Potassium: 17mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.7mg | Calcium: 3mg | Iron: 0.1mg
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