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Jalapeno pepper jelly grilled cheese sandwich and bowl of soup on plate with mountain view
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5 from 1 vote

Jalapeno Pepper Jelly Grilled Cheese Sandwich

Jalapeno pepper jelly grilled cheese sandwiches are made with sweet and spicy jalapeno pepper jelly, cream cheese and extra-sharp cheddar cheese.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 758kcal
Author David & Debbie Spivey

Ingredients

  • 2 slices sandwich bread
  • 2 tablespoons butter
  • 2 tablespoons cream cheese
  • 2 tablespoons pepper jelly
  • 2 ounces extra-sharp cheddar cheese sliced

Instructions

  • Spread one side of each slice of bread with cream cheese and top with slices of cheddar followed by the pepper jelly.
  • Melt one tablespoon of the butter in a medium non-stick pan over low heat. Cook until the bottom is golden and the cheese has started to melt, 8 to 10 minutes. Place the second tablespoon of butter in the pan to melt. Turn the sandwich over and smear the second side with melted butter. Brown the second side, about 5 more minutes.
  • Serve with your favorite hot soup.

Nutrition

Calories: 758kcal | Carbohydrates: 51g | Protein: 20g | Fat: 53g | Saturated Fat: 32g | Cholesterol: 151mg | Sodium: 904mg | Potassium: 153mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1930IU | Vitamin C: 3.3mg | Calcium: 567mg | Iron: 2.2mg
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