Marinated Tomato Salad
This marinated tomato salad is perfect for a light summer meal or side dish. A simple, and delicious Meatless Monday recipe!
Servings 4
Calories 123kcal
Ingredients
- 2 cups cherry tomatoes or any kind (see notes)
- ¼ cup red onion thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon red wine vinegar
- Kosher salt and freshly cracked black pepper to taste
- 1 head romaine lettuce chopped
- ½ cup whole mozzarella cheese diced
- Ranch Dressing or salad dressing of choice (optional)
Instructions
Marinate the Tomatoes:
- Rinse the tomatoes and quarter each placing them into a medium bowl.
- Thinly slice the red onion and add them to the bowl of tomatoes.
- Toss the tomatoes and onions with olive oil, red wine vinegar, and salt and pepper.
- Cover and allow the tomatoes to marinate for 1 hour at room temperature tossing every now and then so that the tomatoes are coated well.
Prepare the Salads:
- Divide the lettuce and spoon the tomatoes and some of their juices into individual serving bowls. Toss in mozzarella cheese and drizzle with ranch dressing if desired.
Nutrition
Calories: 123kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 97mg | Potassium: 205mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1069IU | Vitamin C: 18mg | Calcium: 84mg | Iron: 1mg
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