Pasta Puttanesca
Pasta Puttanesca is classic Italian robust pasta dish traditionally with anchovies, black olives, capers. A quick and easy meal with intense Italian flavor!
Servings 4
Calories 336kcal
Ingredients
- 8 ounces angel hair pasta
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic minced
- 1 teaspoon anchovy paste
- ⅓ cup flat-leaf parsley chopped + extra for serving
- ½ cup mushrooms sliced
- ½ cup marinated artichokes chopped
- ¼ cup black olives pitted and chopped
- 2 tablespoons capers
- 1 tablespoon fresh oregano leaves (or 1 teaspoon dried)
- ⅛ teaspoon crushed red pepper flakes
- 14 ounce can diced tomatoes
- ¼ cup Parmesan cheese grated
Instructions
- Bring a large pot of water to a boil, add pasta and cook according to the directions on the package.
- While the pasta is cooking, heat the oil in a large skillet over a medium flame. Add the garlic and saute until fragrant, about 1 minute.
- Add the parsley, mushrooms, artichokes, olives, capers, anchovy paste, oregano, and crushed red pepper to the skillet, and saute for 2 minutes more.
- Add the tomatoes and simmer for about 5 minutes.
- When the pasta is done, drain it and add it to the skillet, tossing it with the sauce to combine. Top with parmesan cheese and extra fresh parsley, if desired.
Nutrition
Calories: 336kcal | Carbohydrates: 50g | Protein: 12g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 642mg | Potassium: 394mg | Fiber: 4g | Sugar: 4g | Vitamin A: 910IU | Vitamin C: 21.9mg | Calcium: 159mg | Iron: 2.9mg
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