Southern-Style Yellow Summer Squash
You'll love the savory-sweet combination of young, tender, yellow summer squash and onions, kissed with smokey bacon. It's like a sweet kiss from summertime!
Servings 6
Calories 118kcal
Ingredients
- 2 tablespoon bacon grease
- 2 Vidalia onions sliced
- 8 yellow summer squash small, chopped
- salt and fresh cracked black pepper to taste
Instructions
- Melt the bacon fat in a large deep skillet.
- Add the onion and chopped squash salt and pepper to the pan and toss to coat.
- Cover and cook over low heat for about 20 to 40 minutes, or until tender, stirring several times.
- Taste, season as needed with salt, black pepper. Stir well and serve.
Nutrition
Calories: 118kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 21mg | Potassium: 815mg | Fiber: 3g | Sugar: 11g | Vitamin A: 525IU | Vitamin C: 49.7mg | Calcium: 61mg | Iron: 1.2mg
Did you try this recipe? We’d love to hear your thoughts! Give it a star rating and leave a comment below to let us know how it turned out for you. If you’d like, share a photo of your dish on Instagram, don’t forget to mention @TheMountainKitchen or use #TheMountainKitchen!