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spicy dry rub in jar
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5 from 4 votes

Spicy Dry Rub For Almost Everything

Put this all-purpose spicy dry rub on EVERYTHING! The rub recipe has quickly become our new favorite. Try it on beef, pork and chicken and on veggies too!
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 120kcal
Author David & Debbie Spivey

Ingredients

  • ¼ cup brown sugar
  • ¼ cup paprika
  • 4 teaspoons black pepper
  • 4 teaspoons sea salt
  • 4 teaspoons garlic powder
  • 4 teaspoons onion powder
  • 2 teaspoons cayenne pepper
  • 2 tablespoons oregano
  • 1 tablespoon cumin
  • 2 tablespoons red pepper flakes

Instructions

  • Whisk all of the spices together in a medium bowl to combine (you could also “wake up” the spices by grinding them a bit inside a mortar and pestle if desired).

To Use on Meat:

  • Lay the meat out onto a rimmed baking sheet and generously rub the spice rub all over, coating the whole piece of meat.

To Use on Vegetables:

  • Sprinkle lightly onto vegetables. Coat to taste.

Notes

Storage: Use right away or store in an airtight container for up to 6 months.

Nutrition

Calories: 120kcal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 2407mg | Potassium: 411mg | Fiber: 6g | Sugar: 15g | Vitamin A: 4988IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 5mg
Did you try this recipe? We’d love to hear your thoughts! Give it a star rating and leave a comment below to let us know how it turned out for you. If you’d like, share a photo of your dish on Instagram, don’t forget to mention @TheMountainKitchen or use #TheMountainKitchen!