Tuscan Tortellini Salad
Experience the flavors of Tuscany with this delicious tortellini salad tossed in a tangy balsamic dressing. Perfect for a summer picnic or a summer barbecue.
Servings 4
Calories 426kcal
Ingredients
The Dressing:
- ¼ cup extra-virgin olive oil
- 2 tablespoon balsamic vinegar
- Kosher salt and freshly cracked black pepper to taste
The Salad:
- 9 ounces fresh cheese tortellini
- ½ cup salami chopped
- 1 cup baby spinach
- ¼ cup sun-dried tomatoes chopped
- ¼ cup parmesan cheese divided, freshly grated
Instructions
MAKE THE DRESSING:
- Pour the olive oil and balsamic vinegar into a jar with a lid; season with salt and pepper, to taste. Set aside.
MAKE THE PASTA:
- Cook tortellini according to package directions in a large pot of salted water of high heat. Reserve ¼ cup of the pasta water and drain.
- Pour the pasta back into the pot and add the in the spinach and sun-dried tomatoes and one tablespoon of the pasta water. Stir well over low heat, until the spinach has wilted and the sun-dried tomatoes have warmed through and become tender.
COMBINE THE SALAD:
- Pour the pasta mixture into a large bowl. Add the salami, and half of the cheese, toss until well combined.
- Garnish with remaining parmesan and serve with dressing on the side.
Notes
If the pasta mixture seems too dry, add about a tablespoon of pasta water at a time, but do not allow it to become watery.
Nutrition
Calories: 426kcal | Carbohydrates: 33g | Protein: 16g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 721mg | Potassium: 339mg | Fiber: 3g | Sugar: 5g | Vitamin A: 810IU | Vitamin C: 4.8mg | Calcium: 179mg | Iron: 2.8mg
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