Veggie Wonton Soup
Veggie wontons are filled with fresh vegetables, seasoned with warm ginger, soy sauce, and duck sauce, cooked in rich vegetable broth and steeped until tender.
Servings 4
Calories 39kcal
Ingredients
- 1 quart vegetable broth
- 1 quart water
- 3 tablespoons low-sodium soy sauce
- 16 vegetable wontons
- 1 ounce spinach leaves for serving (optional) (approx. 1 handful)
- 1 scallions for serving (optional)
Instructions
- In a 4-quart saucepan add the vegetable broth, water, and soy sauce and bring to a boil over medium-high heat.
- When the broth begins to boil, drop in wontons reduce the heat and simmer until they start to float on the surface of the broth.
- Turn off the heat. Stir in a handful of spinach leaves allow them to wilt; about 3 minutes.
- Ladle the hot veggie wonton soup into bowls. Serve with extra chopped scallions.
Nutrition
Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 1414mg | Potassium: 90mg | Sugar: 2g | Vitamin A: 1360IU | Vitamin C: 3.5mg | Calcium: 19mg | Iron: 0.6mg
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