Peel, core and slice up 6 apples into a 9x9 baking dish. Pour in sugar and toss to coat the apples.
In a medium bowl combine oats, brown sugar, flour, and spices. Cut in butter using a pastry cutter or two knives, until mixture resembles coarse crumbs. Then stir in nuts and sprinkle the topping over the apple filling.
Bake at 375 degrees F for 30 to 35 minutes or until the apples are tender and the topping is golden brown.
Serve warm with whipped cream or ice cream on top.
Adapted from Better Homes & Gardens Cook Book, 11th Edition
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