David’s Apple Crisp

David’s Apple Crisp

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Every fall when the apples start coming off the trees, David makes apple crisp. David’s apple crisp is one of his favorite apple desserts and he does a wonderful job at making it. This apple crisp uses fresh golden delicious apples and topped with rolled oats, sugar, cinnamon and pecans. A wonderful dessert for fall family gatherings.

Here’s the recipe he follows:

David's apple crisp uses fresh golden delicious apples and topped with rolled oats, sugar, cinnamon and pecans. A wonderful dessert for fall gatherings! | TheMountainKitchen.com

The Filling:

Peel, core and slice up 6 apples into a 9×9 baking dish. Pour in sugar and toss to coat the apples.

The Topping:

In a medium bowl combine oats, brown sugar, flour, and spices. Cut in butter using a pastry cutter or two knives, until mixture resembles coarse crumbs. Then stir in nuts and sprinkle the topping over the apple filling.

Bake at 375 degrees F for 30 to 35 minutes or until the apples are tender and the topping is golden brown.

Serve warm with whipped cream or ice cream on top.

 

I hope you’ll try this recipe and it turns out as good as David’s!!

David's Apple Crisp

David's apple crisp uses fresh golden delicious apples and topped with rolled oats, sugar, cinnamon and pecans. A wonderful dessert for fall gatherings!
Course Dessert
Cuisine American
Keyword apple, Crisp
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6
Calories 339kcal

Ingredients

Filling

  • 6 apples (Golden Delicious, preferably)
  • ¼ cup granulated sugar

Topping

  • ½ cup old-fashioned rolled oats regular
  • ½ cup brown sugar packed
  • ¼ cup all-purpose flour
  • ¼ teaspoon cinnamon
  • 1 dash ground nutmeg
  • 1 dash ground ginger
  • ¼ cup unsalted butter
  • ¼ cup pecans chopped

Instructions

Filling

  • Peel, core and slice up 6 apples into a 9x9 baking dish. Pour in sugar and toss to coat the apples.

Topping

  • In a medium bowl combine oats, brown sugar, flour, and spices. Cut in butter using a pastry cutter or two knives, until mixture resembles coarse crumbs. Then stir in nuts and sprinkle the topping over the apple filling.
  • Bake at 375 degrees F for 30 to 35 minutes or until the apples are tender and the topping is golden brown.
  • Serve warm with whipped cream or ice cream on top.

Notes

Adapted from Better Homes & Gardens Cook Book, 11th Edition

Nutrition

Calories: 339kcal | Carbohydrates: 60g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 260mg | Fiber: 5g | Sugar: 45g | Vitamin A: 335IU | Vitamin C: 8.3mg | Calcium: 35mg | Iron: 1mg
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The Mountain Kitchen

Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life.
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