Every fall when the apples start coming off the trees, David makes apple crisp. David’s apple crisp is one of his favorite apple desserts and he does a wonderful job at making it. This apple crisp uses fresh golden delicious apples and topped with rolled oats, sugar, cinnamon and pecans. A wonderful dessert for fall family gatherings.
Here’s the recipe he follows:
The Filling:
Peel, core and slice up 6 apples into a 9×9 baking dish. Pour in sugar and toss to coat the apples.
The Topping:
In a medium bowl combine oats, brown sugar, flour, and spices. Cut in butter using a pastry cutter or two knives, until mixture resembles coarse crumbs. Then stir in nuts and sprinkle the topping over the apple filling.
Bake at 375 degrees F for 30 to 35 minutes or until the apples are tender and the topping is golden brown.
Serve warm with whipped cream or ice cream on top.
I hope you’ll try this recipe and it turns out as good as David’s!!
David's Apple Crisp
Ingredients
Filling
- 6 apples (Golden Delicious, preferably)
- ¼ cup granulated sugar
Instructions
Filling
- Peel, core and slice up 6 apples into a 9x9 baking dish. Pour in sugar and toss to coat the apples.
Topping
- In a medium bowl combine oats, brown sugar, flour, and spices. Cut in butter using a pastry cutter or two knives, until mixture resembles coarse crumbs. Then stir in nuts and sprinkle the topping over the apple filling.
- Bake at 375 degrees F for 30 to 35 minutes or until the apples are tender and the topping is golden brown.
- Serve warm with whipped cream or ice cream on top.
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